Friday 18 October 2013

kaiser rolls


since i made some not so good rolls for my sons birthday lunch a couple of weeks ago i've been making rolls regularly and the kaiser roll stamp i bought a few months ago is finally getting used..


100% wholemeal organic spelt yeasted rolls

organic white sourdough rolls

organic white and wholemeal spelt 'in it goes (left over milk from coffee
making and a broken egg that was stuck to the egg carton)' rolls

the kaiser roll stamp was purchased from scullery made



happy weekend..x

6 comments:

  1. Jane, aren't bread stamps just the best? We love ours! Your kaiser rolls are gorgeous! xx

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    1. thanks celia..i wouldn't have even known what a bread stamp was were it not for earlier posts of yours and other fabulous bread bakers..i didn't go looking for it but when i saw it i just had to have it..i'm sure you know what i mean! x

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  2. I love Kaiser rolls. I wonder if it has something to do with my German heritage? Probably not...more likely it's something to do with the regularity of those gorgeous lines and a bread stamp is something new to me. Cheers for sharing and hope you are enjoying what remains of your weekend :)

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    1. i can imagine your german heritage could influence you..i know i'm drawn to traditional scottish and english foods because of mine..i hope you had an enjoyable weekend too..x

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  3. Your rolls look good Jane. I have not seen or used bread stamps before...something else to try one day!

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    1. thanks jane..bread stamps are fun to use and they make an amateur look clever! x

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