tuesday is work on my house day for alex and me but i left her to it today and i pottered in the kitchen instead..for afternoon tea i made vanilla custard cupcakes and because it was balmy we were able to sit outside and christen my new old table and chairs..we even lit candles..
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alex finished the 'raspberry' table (see here for a before photo)
she also sanded, stained, waxed, polished (three sides) and painted (one side) two doors that i found in the shed
i will put them back on the doorless kitchen and sitting room to make the rooms cosier |
cupcakes with hazel's (my paternal grandmother) vanilla custard
ingredients cupcakes
155 gms self raising flour sifted
155 gms castor sugar
155 gms unsalted butter (i used
myrtleford butter*)
2 eggs
75 mls milk
1 teaspoon (tsp) vanilla extract
method
~cream butter and castor sugar until pale and fluffy
~beat in eggs one at a time
~add flour, milk and vanilla and beat until mixture is smooth
~place in 9 cupcake cases and bake at 180 deg c for approximately 15 minutes or until golden and cooked in the centre
ingredients hazel's vanilla custard
1 cup full cream milk (i use non homogenised organic)
1 tablespoon (tbs) sugar or to taste
1 egg yolk
1 heaped tbs corn flour
1 tsp vanilla (homemade)
extra 25 mls milk
method
~put milk with the sugar in a heavy based saucepan and heat
~mix the cornflour with the extra milk and then mix in egg yolk
~add a little of the warmed milk to the cornflour/egg mix stirring constantly
~remove the milk from the heat and strain the cornflour/egg mix into the milk stirring
~return to the heat and cook over a moderate heat until the custard is thick and just coming to the boil
~remove from the heat and add vanilla
~cool before use
extra ingredients
1-2 tbs strawberry jam
1-2 tbs icing made with icing sugar, hot water and a little cochineal
1/4 sheet of edible silver
small sandwich bag
assembly
~cut a cone from the cupcakes and set the top aside
~put 1/2 to 1 tsp jam in the cupcake cavity
~spoon in a heaped tsp custard on top of the jam
~replace the cupcake top
~put the icing into a corner of the sandwich bag and snip the corner off
~pipe a small dot on the top of each cake
~using tweezers place a piece of silver on top of the icing
note
* i used this quality butter to find out whether there was a discernible and positive difference in the taste of the cupcakes..alex and i both thought the flavour was better than when i use a lesser quality butter but at $9 for 250 gms i will only be using it for special occasions..
serve with a big pot of tea, coffee or other beverage of choice..x