bacon, goat curd and lemon broccoli pizza
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| skara free range bacon, meredith fresh goat curd and home grown broccoli pizza cooked and ready to eat in 10 minutes (the dough was retarded overnight in the fridge) |
boiled whiskey cake
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| i was recently given a bottle of chivas regal whiskey by a friend whose husband is given so many bottles of it that they can't consume it all.. the only way i imbibe it is in cake.. the recipe is from 'national trust teatime baking book: good old fashioned recipes' by jane pettigrew |
lamb souvlakia
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| i marinade cubes of lamb fillet, on water soaked skewers, in olive oil, salt, pepper and oregano for an hour or so..as soon as they're cooked i drizzle them generously with a mix of extra olive oil, salt, pepper, oregano and lemon juice |
chocolate sponge with mock cream and strawberry jam
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| i'd never made a sponge cake before this one but it won't be my last.. and i'd never made mock cream either but it was a really nice change from 'real' cream..the recipe comes from 'a second helping: more from ladies, a plate' by alexa johnson |
Gorgeous baking going on Jane. I especially love the look of that whisky cake. That reminds me...time to get those Christmas cakes going! (At least "think" about them a bit...)
ReplyDeletethanks fran..i love making christmas goodies but i stopped making christmas cake for a few years because i was finding my original recipe (it's my maternal grandmother's) too sweet but i've found a recipe that i prefer..
DeleteYou are always making delicious, interesting food Jane! I bet that pizza tasted good, in fact I am sure all of it did! I can almost smell that tender souvlakia!
ReplyDeletethanks jane..the broccoli looks like it was plonked on as an after thought in the photo but it was added at the same time as the other topping ingredients..
DeleteI do hope you will share the recipes....I have got my eye on the whisky cake aswelll x
ReplyDeletesorry wcd..i can't share the cake recipes because of copyright..
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