Thursday, 14 March 2013

frugal by choice

3 left over egg whites

3 dozen crunchy almond macaroons with amaretto

one $14 box of tomatoes

12 jars of tomato puree
1 large jar of dried tomatoes in olive oil
several glasses of tomato juice (a by product of preparing the tomatoes)
 served with chilli flakes, pepper, salt and worscestershire sauce

about 2 kilos of plums picked from an abandoned orchard and a few apples picked from trees growing by the side of the road

3 jars of plum/apple jelly
 plum 'ice cream' made by processing plum/apple pulp from jelly making
with a frozen banana and drizzled with honey
a quick sweet made with sweetened pureed plum/apple pulp and
 a vanilla egg custard with a sprinkle of cinnamon


  1. This all looks delicious Jane. Look at the colour in those dried tomatoes! Have a lovely weekend x