simple and rustic
that's how i like it
fussy architectural food landscapes
smoke and mirrors chemistry experiments
and
three acts of shakespeare on a plate
are not my thing
and forget about
latest craze religious fervour food
i'd rather have
a toasted cheese sandwich*
row 1: hummous with homegrown tomato and mint
row 2: spelt buttermilk pancakes with water poached pears and fresh raspberries and
roasted pumpkin and capsicum soup with homemade stock
row 3: individual moussakas
row 4: herbs de provence (a gift from france) and cheese scone and
minted haloumi with the last of summer's tomatoes and cucumber
and lots of different loaves of bread..
always!
note * but it would have to be good bread, preferably home made sourdough, and the best cheese i can afford
what's your thing?
