bacon, goat curd and lemon broccoli pizza
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| skara free range bacon, meredith fresh goat curd and home grown broccoli pizza cooked and ready to eat in 10 minutes (the dough was retarded overnight in the fridge) |
boiled whiskey cake
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| i was recently given a bottle of chivas regal whiskey by a friend whose husband is given so many bottles of it that they can't consume it all.. the only way i imbibe it is in cake.. the recipe is from 'national trust teatime baking book: good old fashioned recipes' by jane pettigrew |
lamb souvlakia
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| i marinade cubes of lamb fillet, on water soaked skewers, in olive oil, salt, pepper and oregano for an hour or so..as soon as they're cooked i drizzle them generously with a mix of extra olive oil, salt, pepper, oregano and lemon juice |
chocolate sponge with mock cream and strawberry jam
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| i'd never made a sponge cake before this one but it won't be my last.. and i'd never made mock cream either but it was a really nice change from 'real' cream..the recipe comes from 'a second helping: more from ladies, a plate' by alexa johnson |
