tag:blogger.com,1999:blog-5808856970830653836.post2580674308496307682..comments2024-03-07T07:40:09.060-08:00Comments on tea with hazel: herbs de provence and rose olive oil caketea with hazelhttp://www.blogger.com/profile/06404611306828017582noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5808856970830653836.post-35429660887961556992014-08-22T15:23:12.934-07:002014-08-22T15:23:12.934-07:00i made a pumpkin and ricotta lasagne recently to u...i made a pumpkin and ricotta lasagne recently to use up an excess of lasagne sheets i'd made..it was boring and tasteless but i was determined to eat it rather than waste home grown pumpkin, biodynamic eggs and good quality ricotta..i was even eating it for breakfast just to get rid of it! tea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-77790259109424659462014-08-21T21:59:51.969-07:002014-08-21T21:59:51.969-07:00All flavours that I think I would whole heartedly ...All flavours that I think I would whole heartedly embrace Jane. (Not like a recent buckwheat gluten free lemon tart number I made...oh that was hideous. I will eat most of my experiments, but even this one was out of bounds.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-72004665552645839272014-08-21T15:56:11.707-07:002014-08-21T15:56:11.707-07:00hi glenda..when i was making the cake i questioned...hi glenda..when i was making the cake i questioned the salt too but i went with it on the premise that it was worth a try to see what it was like..it worked..i guess a bit like salted caramel..xtea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-8042652451469199102014-08-21T15:53:57.896-07:002014-08-21T15:53:57.896-07:00i hope you post your cake recipe fran..it sounds r...i hope you post your cake recipe fran..it sounds really interesting..not sure about the current predilection for what i call 'faux photography'..reminds me of makeover shows where i tend to prefer the honesty of the before shots than the hasty glamorised version..x tea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-59650493071107092242014-08-21T12:51:28.214-07:002014-08-21T12:51:28.214-07:00I tinkered with a recipe (vegan) the other day and...I tinkered with a recipe (vegan) the other day and turned it into a matcha, black sesame seed and rose water syrup cake that was absolutely unctuous and moistly gorgeous. Can't wait to tinker with your cake and make it unctuously mine...first dump those eggs...most of the rest of it has been done for me though. I love "Local Milk" isn't it a gorgeous website? Cheers for the exciting share. I am a woman that eats steamed sweet potato, apple and sultanas for breakfast, herbs in a cake? Bring it on! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-83284406938038111582014-08-21T07:48:37.121-07:002014-08-21T07:48:37.121-07:00Jane, that cake sounds weird. Is it a lot of salt...Jane, that cake sounds weird. Is it a lot of salt or is it just my ignorance?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-1981871482933119972014-08-21T01:06:56.238-07:002014-08-21T01:06:56.238-07:00i still like carrot cake too jane although i haven...i still like carrot cake too jane although i haven't made it for ages..the coffee you had sounds really interesting..xtea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-5808856970830653836.post-15115279201723255452014-08-20T23:27:24.488-07:002014-08-20T23:27:24.488-07:00Perhaps carrot cake is a bit old school but I stil...Perhaps carrot cake is a bit old school but I still love it! Your cake looks delicious and creative as usual. I am not sure if it counts but 'my' barista made me a special coffee just yesterday with some single origin beans from Brazil. Very different and more intense than the standard beans the cafe normally uses and fun to try something new! x Jane @ Shady Bakerhttp://shadybaker.blogspot.com.aunoreply@blogger.com